Delicious Chicken recipe

 Certainly! Here's a simple and tasty recipe for Garlic Butter Chicken:

Ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1/2 cup chicken broth

- 2 tablespoons lemon juice

- 2 tablespoons unsalted butter

- 1 teaspoon dried thyme (or use fresh thyme if available)

- Chopped fresh parsley, for garnish

Instructions:

1. Season both sides of the chicken breasts with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.

4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the mixture to come to a simmer.

5. Reduce the heat to medium-low. Stir in the butter and dried thyme, and let the sauce simmer for about 2-3 minutes, or until slightly thickened.

6. Return the cooked chicken breasts to the skillet, coating them with the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.

7. Remove the skillet from the heat. Garnish the chicken with chopped fresh parsley.

8. Serve the Garlic Butter Chicken hot, accompanied by your favorite sides such as mashed potatoes, rice, or steamed vegetables.

Enjoy your flavorful and comforting Garlic Butter Chicken! Feel free to adjust the seasoning and ingredients according to your taste preferences.